UNIT CODE: AGR/CU/API/CR/03/4/A

 This course addresses the competencies required to manage bee forage resources. It involves identifying suitable bee forage, establishing bee forage resources, conserving forage resources and developing a beekeeping floral calendar.

Summary of Learning Outcomes

1. Identify suitable bee forage

2. Establish bee forage resources

3. Develop a beekeeping floral calendar

4. Conserve bee forage resources

5. Honey bee pollination